In southern France, the Languedoc vineyards extend from the mountains of the Massif Central to the Mediterranean and offer a range of wines to sample that will delight your palate. The gastronomy of Languedoc is based on typical produce from the South of France and the Mediterranean sea. Whether they are sweet or savoury, they go well with the great wines of Languedoc to delight your connoisseur’s palate!
Mediterranean gastronomy will enchant you: green asparagus in spring, figs, oysters from Etang de Thau, olive oil, lucque…